Wednesday, April 25, 2007

Mo' Betta Brett Bottle Hopped Tasting #2 (The Mt. Hood)

Not a full tasting: I expected this one to be mega funky, but the spicy hops subdued much of the Brett funkiness. It actually has a lot of flavor in common with My first Brett beer (that used Mt. Hood as part of the aroma addition.) Certainly tasty, I think I liked it more than the last few "straight" bottles of this that I have had.

I am intrigues that flavors (hops/cherries) seem to be able to cover up the harsh elements of the Brett funkification.

I'll post a full review of the Sterling Hopped version which I expect to be very similar to this one.

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